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22|CLABUser’sGuide

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VI.INCLUDEDSENSORS

Twoadditionalsensors,TemperatureandVoltagesensorsareincludedwithCLAB.

Belowyoufindtechnicalspecificationsofbothsensors.

1.BT01Temperaturesensor

The CMA BT01 Temperature sensor is a

general‐purpose temperature  sensor that

can be used to measure temperature in

liquids (water, mild acidic solutions) and

air. The sensor can record temperature in

the range of‐40°C to 140°C.The sensing

element of the sensor is a 20 k NTC

thermistor,

which is positioned in a

stainlesssteeltube.

TheTemperaturesensorissuppliedcalibratedindegreesCelsius°C.TheCoach6

program allows selecting the measuring range of the sensor and shifting the

sensorcalibrationifneeded.

Thesensorhasabuilt‐inresistorforautomati csensoridentification.

1.Practicalinformation



TheTemperaturesensorcanbeusedinasimilarwayasathermometer.Hereare

somegeneralguidelinesforusage:

 Donotusethesensortomeasuretemperatureshigherthan150°C,thismay

damagethesensor.

 Keepthesensorcableawayfromtheheatsource.

 Donot

putanypartofthesensorinaflameoronahotplate.

 Avoidsubmergingthesensorprobebeyondthestainlesssteelpart.Thehandle

isnotwaterproof.

 Alwayscleanthesensorthoroughlyafteruse.

 Thesensortubeisconstructedfromstainlesssteel,whichhasahigh

resistance

tocorrosionfromweakacidsandalkalis.Someenvironmentse.g.saltwater

maycausesomediscolorationofthestainlesssteeltubebutthiswillnotaffect

thesensor’sperformance.

 Donotusethissensorinastrongacidorstrongbase.Achemicalreactionmay

causepermanentdamage.

 Thesensorcanbeleftinanalkalinesolution,suchasNaOH,forupto48hours,

withonlyminordiscoloration.Wedonotrecommendusingthesensorinbasic

solutionswhichconcentrationisgreaterthan3M.

 Themaximumlengthoftimerecommendedforexposuretoanacid

is

dependentontheacid’sconcentration.Ingeneralwedonotrecommend

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